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Easy sausage cabbage soup

Written by Healthy Living

A unique twist for chicken


  • 1 medium to large head of cabbage
  • 1 lb. chicken sausage
  • 1 small bag of baby carrots (sliced)
  • 1 yellow or white onion (sliced)
  • 3 32-ounce boxes of chicken broth (organic with no MSG)
  • 1/2 TSP. curry powder
  • Dash of pepper
  • Dash of thyme


  • Brown the chicken sausage in a large soup pot. Meanwhile, prep the veggies.
  • Chop up the head of cabbage into chunks and slice carrots and onion.
  • Once the sausage is browned, drain off any fat.
  • Then add the rest of the ingredients.
  • Simmer until the vegetables are soft.

About the author

Healthy Living

Healthy Living is unique in a sea of health magazines that only present information on nutrition and exercise. Published by Akers Media Group, Healthy Living goes much farther by focusing on the four pillars of a true wellness — physical, mental, spiritual and financial health.

Healthy Living promotes a healthy, well-balanced lifestyle with easy-to-read features, try-it-at-home exercise programs, and expert advice from financial planners, mental health professionals, and a variety of other leaders in their respective fields.

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